What is Gum Arabic?
Gum arabic, also known as acacia resin or Acacia Senegal, is a natural product derived from the sap of acacia trees. It has proven itself for centuries as a safe and versatile raw material in the food industry. As a clean and natural ingredient Arabic gom countless applications. These include but are not limited to food, beverages, supplements, cosmetics, pharmaceuticals and industrial uses.
The versatility of Arabic gom
The unique thing about Gum Arabic is that it acts as a superior stabilizer and emulsifier in food products. It ensures a consistent texture and prevents different ingredients from separating. Furthermore, Gum Arabic makes it possible to create new and innovative food structures. With its neutral taste and color, it does not affect the final taste or appearance of the finished product. This emphasizes the authenticity of the products and provides an enhanced sensory experience for the consumer.
What does Big14 Allergen Free mean?
Big14 Allergen Free refers to products that do not contain any of the 14 major food allergens defined by EU food law. These allergens include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, mustard, celery, sesame, lupine, molluscs and sulfites. It also represents a commitment to transparency and consumer safety.
Gum Arabic and Big14 Allergens Freely combined
The most exciting thing is that Gum Arabic is compatible with the concept of Big14 allergen free. Yes, you heard right! Because it is a natural resin, Gum Arabic does not contain any of the Big14 allergens. This makes it an extremely valuable ingredient for the production of allergy-friendly foods.
At lekkerdroppie.nl we offer you a very large choice of the tastiest gum arabic.